For all of you that will be here over the break, the kitchen will be serving you a limited lunch and testing out some new recipes. We would love to hear any feedback you have about the meals served in Crooks Hall recently.
We will be doing some test batches soon of fresh pasta made right here in our kitchen hopefully over spring break for you to try.
The staff meal times will be as follows:
Each day at 12:00-1:00
Friday, March 11th
Monday, March 14th
– Friday, March 18th
Monday, March 21st
- Thursday, March 24th
Saturdays - Sundays, Good Friday and Easter Monday - No lunch service
One more reminder to all of you. Please enter any Kitchen requests that you may have for the end of March and early April entered into My School before the break if possible, please.
This helps food services ensure a smooth and timely execution of all of your requests when you return.
Food Services Pro-D Event
On March 24th
, our Food Staff are invited to a Pro-D event at crystal Gardens in Victoria.
CULINAIRE - Victoria's Premier Food Tasting Experience; offers guests the opportunity to experience a selection of the most unique restaurants and purveyors of fine food and beverage our region has to offer. Featured presenters from Victoria, The Cowichan Valley, and Saltspring Island, serve their inspired creations and signature dishes for you to enjoy. You will discover new restaurants and cooking methods, interact with chefs and restaurateurs, sample from a wide variety of amazing cuisine, and enjoy a great evening in a relaxed environment.